A shocking new study finds nearly 1 in 5 UTIs may start in the kitchen, not the bathroom.

By Aniket Chakraborty Oct 30, 2025 Arrow HEALTH & WELLNESS

Researchers traced UTI-causing E. coli strains to contaminated meat and poor food handling.

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Over 5,700 samples from patients and local meats showed genetic links between food and infections.

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Poultry—especially chicken and turkey—showed the highest contamination levels.

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Low-income areas faced 60% higher risk of foodborne UTIs due to poor kitchen sanitation.

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Cross-contamination happens when raw meat touches surfaces, hands, or utensils used for other food.

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India, where UTIs are already widespread, must now include kitchen hygiene in prevention advice.

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Separate cutting boards, clean sponges, and wash hands thoroughly after meat handling.

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Cook meat properly and disinfect all surfaces to prevent bacteria from reaching the urinary tract.

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The next time you think of UTI prevention, look beyond the bathroom—start with your kitchen.

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