From street food to Michelin stars, London's diverse food scene offers something for every palate and budget.
St. John, opened in 1994, pioneered the nose-to-tail dining movement, celebrating traditional British cooking while reducing waste.
Padella, nestled in Borough Market, is renowned for its fresh, hand-rolled pasta with standout dishes like pappardelle with beef shin ragu.
The Ledbury boasts 3 Michelin stars and serves refined modern European cuisine with seasonal ingredients in Notting Hill.
Bao Soho brings authentic Taiwanese street food to London, famous for its pillowy steamed buns filled with pork, chicken, or vegetables.
The Clove Club in Shoreditch offers contemporary British cuisine through creative tasting menus, earning 2 Michelin stars.
St. John's signature roast bone marrow with parsley salad showcases their philosophy of simple yet expert preparation.
Padella's philosophy proves that exceptional pasta doesn't need complexity - just fresh ingredients and perfect cooking.
The Ledbury's flame-grilled mackerel with Celtic mustard and pork jowl with carrots are standout signature dishes.
Bao's classic pork bun with peanut powder and fermented greens has created cult-like queues since opening in 2015.