Viral fever raises body temperature above 103°C, causing symptoms like fatigue, headaches, muscle aches, and loss of appetite.

Age affects symptoms differently - youngsters experience high fevers and severe symptoms, while elders may have mild or absent symptoms.

Respiratory viruses spread through droplets, while gastrointestinal viruses transmit through contaminated food and water.

Ginger tea, enriched with gingerol, boosts immunity by flushing toxins and improving blood circulation, especially when combined with honey.

Tulsi tea enhances the body's natural defense mechanisms against viral infections while relieving congestion and fever.

Turmeric latte, made with black pepper for better absorption, contains curcumin that improves immune function and reduces fever inflammation.

Peppermint tea breaks up mucus and lowers body temperature with its cooling effect and antiviral properties.

Lemongrass tea, rich in Vitamins A and C, detoxifies the body while reducing fever and alleviating pain.

Echinacea tea stimulates white blood cell production to strengthen immunity and fight viral infections.

Chamomile tea contains apigenin antioxidants that combat infections while promoting better sleep needed for recovery.