Quinoa is a complete protein, making it a versatile choice for high-protein vegetarian breakfast options.

Greek yogurt with hemp seeds offers probiotics and high protein, supporting gut health and muscle growth.

Tofu scramble mimics egg texture, providing plant-based protein while meeting vegan dietary preferences effectively.

Lentils are packed with protein, fiber, and iron, making them excellent for a vegetarian breakfast dish.

Spirulina smoothie bowls are nutrient-rich, providing antioxidants, protein, and essential vitamins for a healthy start.