LIFESTYLE
Are makhanas really as healthy as they’re hyped up to be?
By Aniket Chakraborty
May 22, 2025
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Metabolic coach Karan Sarin
saw his blood sugar spike 76 points after 30g of makhanas.
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“78% of their calories come from carbs,” says Sarin, calling the snack overrated.
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He suggests peanuts or dal instead—higher in protein, lower in carbs.
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Dietitian Fauziya Ansari agrees makhanas can cause sugar spikes due to carb density.
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The way makhanas are prepared also matters—frying them adds unhealthy fats.
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Roasted or air-popped versions are better for glycemic control, says Ansari.
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Despite the spike, makhanas still offer antioxidants and light protein benefits.
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Like any food, moderation is key—don’t binge on even the healthiest snacks.
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Snack smart: go light, go roasted, and listen to your body before following trends.
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