Indian Accent in New Delhi redefines traditional flavors under Chef Manish Mehrotra, serving innovative dishes like Kashmiri Morels and Duck khurchan, earning its place among Asia's 50 Best Restaurants.
Megu brings authentic Japanese cuisine to New Delhi with a modern twist, offering specialties like salmon tartare and wagyu beef in the elegant setting of The Leela Palace.
At Mumbai's Ziya, Michelin-starred chef Vineet Bhatia crafts contemporary Indian dishes like tandoori smoked chicken and truffle naan, blending traditional and global flavors.
Hakkasan Mumbai, part of the prestigious London-origin chain, delivers luxury Cantonese dining with signature dim sum platters and Peking duck.
Yauatcha, established in Mumbai and Bengaluru, specializes in modern Cantonese cuisine with award-winning dim sum and char siu bun in a vibrant contemporary setting.
Akira Back at JW Marriott New Delhi uniquely fuses Japanese and Korean flavors, creating distinctive dishes like Tuna and Black at accessible price points.
Wasabi by Morimoto in The Taj Mahal Palace Mumbai offers premium Japanese dining with specialties like toro tartare and black cod miso.
Le Cirque brings French-Italian fusion to New Delhi's Leela Palace, serving refined dishes like truffle risotto and lobster ravioli in an elegant atmosphere.
Villa Maya in Trivandrum stands out in an 18th-century Dutch manor, combining international cuisine with Kerala specialties like lobster mappas and duck roast.
The Taj Mahal Palace Mumbai houses multiple world-class restaurants including Golden Dragon and Shamiana, offering diverse cuisines from Chinese to Mediterranean.